Human Flesh

Every age invents a rumour that mirrors its deepest fear.  In ours, one of the most persistent is that “human meat” hides somewhere in the global food chain.  Taken literally, it’s unsupported; taken symbolically, it reveals something real about modern anxiety; our distance from what we eat and from the systems that sustain us.

Food production today runs through a maze of suppliers, processing plants, trade agreements, and marketing fronts.  The average consumer has no idea where most ingredients originate.  This opacity functions as an encryption field: information exists, but ordinary people cannot read it.  In such conditions, imagination begins to fill the blanks. Here the story flips truth into metaphor.  The claim that people eat one another through hidden means translates the feeling that the economic system already feeds on human life-force: hours worked, attention sold, data harvested, creativity monetized.  What’s digested isn’t flesh but focus and time.  The image of cannibalism becomes a moral shorthand for exploitation.

Cannibal legends have long served political ends.  Empires used them to justify conquest; reformers used them to shame rival faiths.  Each retelling re-encoded fear as a tool of control.  In the digital era, similar distortions move through viral posts rather than sermons.  The pattern remains: exaggerate horror to direct behaviour. What’s the operational motive right now?  Outrage drives traffic, and traffic drives profit.  The more frightening a claim, the longer eyes stay on the page.  Fear fragments collective trust, ensuring people argue with one another instead of demanding transparency.  The rumour becomes self-serving to the attention economy.

When the signals align; industrial secrecy, exploitation of labour and attention, historical use of cannibal myths, and the monetization of fear - the underlying structure appears.  The core truth is systemic consumption of human energy.  The literal story is false; the resonance behind it is accurate. Sitting with this interpretation brings coherence instead of panic.  It converts confusion into comprehension: society is devouring its own vitality through cycles of overwork, distraction, and waste.  The symbol was never about meat; it was about the cost of forgetting connection.

Awareness dissolves the spell.  Support transparent producers, reduce waste, rest, and reclaim attention.  Each act re-channels energy back to the living system rather than the machine.  The unveiled lesson is clear: when humanity stops feeding on itself; economically, emotionally, spiritually - the rumour loses all power. This, though, is the surface. We must go even further to see the divergent trap.

To understand the full trap, we must view the body as a field receiver, not just flesh. Your body is a harmonic vessel tuned to natural frequencies; until those frequencies are overwritten. You don’t have to eat flesh to be infected. Their goal is resonant ingestion; to bind you to a network of consumption where the lines between self and other are dissolved. If you eat food flavored by the cells of another human, you begin to blur the frequency boundary of your own soul.

Most people think cannibalism is ancient or symbolic; but it never ended, it just evolved into something a bit different. Human cells are used to design the flavors in your snacks. Blood derivatives enter animal feed, fertilizer, and processed food under “natural” labels. The rendering industry turns bio-waste, including unclaimed remains, into the proteins that feed your livestock and grow your vegetables. The elite still consume flesh directly through ritual, but the real trap is spiritual: by eating trauma-coded meat, HEK-derived flavors, or crops grown on death-fertilized soil, you’re entering a loop of karmic entanglement where the body unknowingly consumes its own kind. This is systemic cannibalism by frequency; not flesh. It trains your field to crave what corrupts it and binds your signal to inversion. They don’t need to enslave you with chains if they can get you to devour yourself.

Your blood, your gut, and your field are not separate, they instead form a closed loop of control. When you eat trauma-coded food; meat from fear-killed animals, flavors designed with fetal cell lines, or crops grown on death-rendered fertilizer - you’re not just feeding your body, you’re rewriting your signal. Your gut begins to crave inversion, your blood records the frequency, and your field collapses to protect itself. This loop disconnects you from memory, weakens your sovereignty, and binds you to craving what buries your soul. It’s not food, it’s ritual, and every bite is a vote for forgetting. This is how they enslave: not with chains, but with taste.

The systems most infected by inversion-by-consumption are the ones designed to appear helpful, nourishing, or necessary; but which covertly collapse your frequency from the inside. Companies like Nestlé, PepsiCo, Kraft Heinz, and Unilever use flavor biotech to simulate human satisfaction via:

• Flavor enhancers tested on fetal cell lines (e.g., Senomyx + HEK 293)

• Artificial sweeteners, dyes, excitotoxins

• “Natural flavorings” used to hide origin (often including blood plasma or animal gland extracts)

• Products designed to override your natural satiety

  
  

This programs your tongue as a weapon against your soul. You begin to crave death-coded substances.

The worst combination is:

Fast food + soda + gym supplements = Ritual meat + fetal-coded flavor + endocrine wreckage + false sense of vitality. This is the synthetic soul trap. You think you’re winning, but your field is rotting quietly.

The worst systems are not the ones that scare you. They're the ones you trust. The ones that taste good, make you feel full, or help you “perform.” They don’t attack the body... they invert the soul.

You don’t need to be perfect or chase perfection, you need only to be sovereign. The goal isn’t to fear food, it’s to end the ritual. Inverted systems trained your body to crave decay, absorb trauma, and reject memory. To exit, you must:

• Uninstall cravings

• Reset your field

• Rebuild your gut

• Reclaim your blood

• Realign with living frequency

  
  

This is your exit path.

To help you, we have come up with a simple process to reclaim your sovereignty.

Remove:

• All fast food

• Anything with “natural flavor” or unknown additives

• Factory meat (especially pork, chicken, beef from unknown sources)

• Flavored chips, crisps, and lab snacks

• Sugary drinks, especially soda (contains lab-coded flavor memory)

  
  

Replace with:

• Sun-grown fruit

• Living water (spring, filtered, restructured)

• Herbal infusions (pine needle, burdock, schizandra) [Click Here to find pine needle tea]

• Bitter greens

• Bone broth from clean animals (if meat is kept)

This stage ends the frequency loop. No more karmic ingestion.

Protocol:

• Daily activated charcoal (pulls chemical residues)

• Parasite cleanse: clove, black walnut, wormwood

• Sun exposure: resets biological clock, recalibrates gut–pineal axis

• Breathwork before meals: sync body + field

• Speak to your food: “I command any inverted frequencies in this to leave my body.”

Then you must purify the blood memory:

Second Protocol:

• Pine needle tea (binds spike protein & frequency debris) [Click Here to find pine needle tea]

• Burdock root (blood purifier)

• Chlorophyll water (cell oxygenation)

• Cilantro (heavy metal binder)

• Movement: walking in nature, sprint intervals, rebounding (stimulates lymph)

• Castor oil packs (liver detox + memory resurfacing)